We begin by slow-cooking tender cuts of meat, such as beef or lamb, until they are juicy and melt-in-your-mouth tender. The meat is then simmered in a luscious peanut sauce, which is the heart and soul of Domoda. The peanut sauce is made from a harmonious blend of roasted peanuts, tomatoes, onions, garlic, and a medley of aromatic spices. It's a true celebration of flavors that will tantalize your taste buds.
To complement the meat and peanut sauce, we add a colorful array of vegetables. Crisp carrots, green beans, bell peppers, and eggplant add a delightful crunch and freshness to the dish. The vegetables soak up the flavors of the peanut sauce, creating a harmonious balance of textures and tastes.
